Tyson Foods
This position covers Processing, Sanitation, and Egg Room roles at the Kentucky Hatchery, handling tasks such as grading chicks, operating vaccination equipment, and managing egg shipments. The role requires maintaining biosecurity standards, performing sanitation duties, and ensuring a clean, organized work environment. Candidates must meet specific employment history requirements and be willing to work flexible shifts based on production needs.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
26% below the average for this role