Production Baker 1- Swing Shift (Seattle)

The Production Baker 1 is responsible for learning to produce high-quality artisan baked goods while maintaining efficiency and adhering to FSMA requirements. This full-time, non-exempt role requires attention to detail, a desire to improve skills, and the ability to work cooperatively in a production team environment. The position involves baking, mixing, forming, and proofing products, as well as maintaining accurate counts and quality control standards.