Boston Public Schools
The Production Cook prepares and packages large‑scale meals for off‑site consumption in a central production facility, operating high‑volume cooking equipment and ensuring food safety, quality, and compliance with regulations. The role involves maintaining temperature controls, sanitation standards, accurate production records, and participating in safety training and recipe development.
Headquarters
Boston, Massachusetts, United States
Company Size
5001-10000 employees
Founded
1647
Home - Boston Public Schools
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston Public Schools.
Boston Public Schools didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role