Three Square Food Bank
The Production Cook prepares large quantities of food for various meal programs in a high-volume kitchen, ensuring compliance with sanitation, health, and personal hygiene standards. This role involves following standardized recipes and production procedures to maintain quality and minimize waste. The position requires effective communication, teamwork, and the ability to manage kitchen operations and inventory.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Three Square Food Bank.
Three Square Food Bank didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role