WILLIAMSON STREET GROCERY CO-OP
The Production Cook at Willy Street Co-op's Offsite Kitchen collaborates with the team to prepare salads, soups, and entrees for retail locations while mentoring prep and pantry cooks. This role focuses on efficient food preparation, maintaining HACCP standards, and ensuring high-quality, fresh dishes. The position requires a passion for food, strong teamwork skills, and a commitment to diversity and inclusion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WILLIAMSON STREET GROCERY CO-OP.
3% below the average for this role