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purdueuniversity.com
The Production Coordinator leads culinary operations by coaching staff on safety, sanitation, and equipment use while managing food preparation tasks like grilling and assembly. The role involves training employees on service standards, organizing production quantities, and ensuring adherence to strict food handling protocols.
See relevant content for purdueuniversity.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for purdueuniversity.com.
purdueuniversity.com didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role