American Foods Group, LLC
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards in preparation for further processing or packaging. The role involves physically demanding, fast-paced, and repetitive work performed in a culturally diverse environment with varying start times based on production needs. Employees must adhere to strict safety and food safety policies while working in various temperatures and conditions.
Headquarters
Green Bay, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1946
American Foods Group (AFG) is a U.S.-based meat processing and protein supplier that specializes in fresh beef and related products for retail, foodservice and international customers. The company operates multiple packing and processing facilities (brands listed on the site include Gibbon, Long Prairie, Green Bay Dressed Beef, AFG Northland Kosher, etc.) and offers product lines across fresh meats, retail and foodservice channels. AFG supports customers with FSQA documentation, marketing and promotional programs, recipes and a product locator, emphasizing food safety, quality assurance and customer service. They deliver integrated services from slaughter and fabrication to branded packaging and distribution for domestic and global markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American Foods Group, LLC.
American Foods Group, LLC didn’t post a salary, so this is our estimate from similar listings.