Richelieu Foods
This role involves the continuous operation and change-over of a pizza production line, requiring versatility across various tasks such as laying crust, stacking, and boxing pizzas. The position demands maintaining inventory accuracy, communicating code dates, and promptly reporting equipment or operational issues to supervision. Employees must adhere to safety and sanitation standards while working in a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richelieu Foods.
25% below the average for this role