kingarthurbaking
A Production Generalist at King Arthur Baking Company operates production and packaging equipment, ensures food safety and quality standards, maintains a clean work environment, and collaborates with team members to meet production goals.
Headquarters
Norwich, Vermont, United States
Company Size
201-500 employees
Founded
1790
King Arthur Baking Company is a 200-year-old employee-owned company specializing in baking flours, ingredients, mixes, and kitchen tools for home and professional bakers. The company offers a wide range of products including signature flours, baking mixes, pans, and appliances, as well as an extensive library of recipes, baking guides, and in-person and online baking classes. King Arthur Baking is a trusted resource for bakers of all skill levels, providing expertise and community support through its Baker's Hotline, test kitchen, and baking school.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for kingarthurbaking.
15% below the average for this role
Bakery Generalist
Stone Ground Bakery and Wheat Montana
Production Technician I -(2nd Shift)
CTI Foods
Packaging Technician I - 2nd Shift
Opella
Production Packaging Associate - First Shift
Altium Packaging
Packaging Operator I-Night Shift-12 Month Fixed Term Contract
Kenvue
Production Packaging Associate 2nd Shift
City Colleges of Chicago