Conagra Brands
A Bakery Associate at Conagra Brands supports safe and efficient production of gluten-free baked goods within the Buns department during second shifts. The role involves hands-on tasks such as mixing dough, filling pans, and assembling products while adhering to strict safety and quality programs. Employees rotate across multiple positions and work long shifts in a fast-paced environment.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
1919
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Conagra Brands.
3% below the average for this role
Russell Investments Group Ltd. Boosts Stake in Conagra Brands
10 hours ago
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