2 Sisters Food Group
The Production Manager oversees a team of approximately 55 staff across the Frying and Prep areas, reporting to the Operations Manager. This role focuses on driving performance, ensuring safety and quality compliance, and managing resources to meet agreed KPIs within a fast-paced food manufacturing environment. The position involves coaching and mentoring team members while leading continuous improvement initiatives to enhance production efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 2 Sisters Food Group.