Daybreak Foods
This role directs overall production operational strategies to support Daybreak Food’s business objectives, overseeing day-to-day production operations and ensuring compliance with animal welfare standards. The position involves managing staff, coordinating safety programs, and monitoring environmental controls to maintain operational success. It also includes managing budgets, inventory, and third-party testing while ensuring regulatory compliance for waste and water systems.
Home to more than 24 million laying hens, Daybreak Foods supplies eggs to some of the largest food-production companies in the world. We do so with a commitment to a safe environment for our team members and ethical conditions for our hens. We employ more than 1,200 people across the Midwest, with our headquarters in […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daybreak Foods.
26% below the average for this role