Flowers Foods
This role involves operating dough processing equipment such as pumps, kneaders, dividers, and proofer to achieve desired dough piece sizes and production speeds. The position requires ensuring proper weight and speed standards, assisting in dough mixing, and maintaining a clean work area while adhering to all safety and company policies. The role demands physical stamina to stand for extended periods and lift heavy materials, along with compliance with food handling requirements.
Headquarters
Thomasville, Georgia, United States
Company Size
5001-10000 employees
Founded
1919
Flowers Foods is a U.S. packaged bakery company that produces and markets fresh breads, buns, rolls, snack cakes, and related baked foods. It owns and distributes brands such as Nature’s Own, Wonder, and Tastykake through retail and foodservice channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flowers Foods.
31% above the average for this role