Bread Alone Bakery
The Production Professional is responsible for mixing, shaping, baking, and processing dough to produce high-quality bakery products that meet company standards. This entry-level role requires working on the production floor with a strong work ethic and a "can do" attitude to fulfill daily bakery needs. The position involves following established timelines, quality standards, and safety guidelines while operating various bakery equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bread Alone Bakery.
Bread Alone Bakery didn’t post a salary, so this is our estimate from similar listings.