Richelieu Foods
The Production Supervisor oversees daily operations on the 3rd shift, ensuring timely and accurate production that meets customer specifications and company standards. This hands-on role involves managing the production team, maintaining safety and quality protocols, and driving continuous improvement initiatives. The position requires strong leadership, problem-solving skills, and experience in a food manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richelieu Foods.
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