Clemens Food Group
Clemens Food Group is seeking a Production Supervisor to lead the first-shift Marinade team, overseeing approximately 45 team members in a department processing 85,000 pounds of product daily. This active, floor-based leadership role involves coordinating people, materials, and production across multiple steps from raw material preparation through injection, marination, and packaging. The role focuses on building a capable team, anticipating production needs, and improving yields while maintaining safety and finished product quality.
With over 125 years of experience in the pork supplier business, we are committed to producing quality products and giving animals the care they deserve.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clemens Food Group.
Clemens Food Group didn’t post a salary, so this is our estimate from similar listings.