Smithfield Foods
This role involves leading production operations on the front lines, overseeing the entire manufacturing process from yield tracking to real-time adjustments. The supervisor ensures safety and USDA health standards are met while guiding teams to meet production targets and maintain high-quality standards. Key duties include training employees, driving operational efficiency, and managing equipment maintenance in a fast-paced environment.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.
Smithfield Foods didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role
Production Supervisor – 1st & 2nd shifts
Synergistic-Designs, LLC
Production Supervisor – 1st & 2nd shifts
Zaddy Solutions
Production Supervisor – 1st & 2nd shifts
Genie Matthews & Associates
Production Supervisor – 1st & 2nd shifts
Bradford Consulting
Production Supervisor – 2nd shifts
Velocity Search Group
Production Supervisor – 1st & 2nd shifts
MedTeam Staffing