Kayem Foods
This entry-level role is responsible for efficiently producing food products while maintaining quality standards through hands-on tasks such as assembling, packing, stacking, and palletizing. The position requires visually inspecting products for defects, operating packaging equipment, and adhering to strict sanitation, safety, and USDA/HACCP guidelines. Employees must be capable of working in a cold, wet, and noisy environment and frequently lifting up to 50 pounds.
Kayem Foods is a consumer packaged foods company that produces and markets high-quality meat products under the Kayem brand. Its portfolio includes prepared sausages, franks, kielbasa, and deli-style meats designed for retail and foodservice applications. The brand emphasizes traditional flavors, quality ingredients, and convenient, ready-to-cook options for families and cooks. The Kayem website provides product information, recipes, and brand stories to engage shoppers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kayem Foods.