Tyson Foods
The Production Worker at Cobb's Tennessee Hatchery works the third shift, handling chick processing, cleaning equipment, and maintaining biosecurity standards. The role involves extensive lifting, moving heavy trays and boxes, operating high‑pressure washers, and following safety and animal welfare protocols while working 40‑45 hours per week on a rotating schedule that includes evenings, nights, weekends, and holidays.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.