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© All Rights Reserved. ApplyBlast.com
Fooda
The Program Supervisor serves as the onsite leader responsible for delivering a consistent, hospitality-driven Fooda experience at a client location in Temple, Texas. As the primary point of contact for clients, consumers, and vendors, this role ensures daily service runs smoothly, issues are resolved quickly, and overall experience reflects Fooda’s standards. The position requires a high degree of autonomy, blending hospitality, operational judgment, and client care to maintain satisfaction and trust in Fooda’s service.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
2011
Fooda brings fresh, local restaurant meals to workplaces, delivering daily lunch options through pop‑up restaurants, office delivery, boxed catering, pantry programs, and cafeteria replacements. The company pairs a network of restaurant partners with proprietary software and a consumer app to manage ordering, POS/data tools for restaurants, and employer‑paid or employee‑paid programs. Fooda’s tech‑enabled solutions aim to simplify onsite dining, boost employee satisfaction, and provide flexible catering and food‑service options for offices and commercial buildings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fooda.
Fooda didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role