Wild Fork Foods
The Project Specialist-Contractor leads the execution of commercialization projects for branded and private label products, managing cross‑functional teams through the Pilgrim’s/JBS stage gate process from concept to market launch. This part‑time role ensures on‑time, on‑budget product launches by coordinating R&D, packaging, regulatory, marketing, operations, and supply chain stakeholders.
Headquarters
Doral, Florida, United States
Company Size
501-1000 employees
Founded
2017
Wild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wild Fork Foods.
47% below the average for this role
Commercialization Project Manager
grupobimbo
Senior Manager, Commercialization
Tours & Tickets
Associate Manager, Project Management – Commercialization
SC Johnson
Senior Commercialization Manager
Sovos Brands
Brand Manager – GNPI – Arm & Hammer In‑License and TAG (The Accelerator Group)
Church & Dwight Co., Inc.
Project Tollgate Manager
International Wire