Pâtissier(ère)
Relais & Châteaux
About this role
A Pastry Chef position in CDI commencing from July 2026, focused on preparing culinary desserts while adhering to hygiene standards, managing stock, and leading a team. The role emphasizes maintaining quality, cleanliness, and team training in a dynamic environment.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$55k – $77k
per year