PT/On call Cook/ Dietary Aide
(Creswell Post Acute) Creswell SNF Healthcare, LLC(1 year ago)
About this role
A Cook in a long-term care or hospital dietary department supports the facility’s food service operations by ensuring residents receive nutritious meals that meet dietary requirements. The role emphasizes compliance with health and safety regulations and contributes to the overall dietary team's functioning, including coverage of supervisory duties when needed.
Required Skills
- Cooking
- Meal Preparation
- Sanitation
- Menu Following
- Portion Control
- Special Diets
- Food Safety
- Temperature Recording
- Pureed Foods
- Supervision
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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