Salt Wood Kitchen and Oysterette
The Purchasing Supervisor at the Boston Harbor Hotel oversees the ordering, receiving, storing, and issuing of goods to maximize profitability. The role involves managing inventory controls, sourcing products, and coordinating distribution to meet departmental needs while ensuring safety standards.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
43% below the average for this role