Quaker Valley Foods
This role focuses on sourcing and procuring products from domestic and international suppliers to meet customer demand while managing inventory levels and costs. The position involves negotiating pricing and terms, analyzing market trends, and maintaining accurate product costs to support company margin objectives. The incumbent will collaborate with cross-functional teams to ensure timely order fulfillment and resolve supplier-related issues.
Quaker Valley Foods distributes beef, pork, seafood, chicken, turkey, lamb, mutton, imported beef and deli products to customers throughout the Mid-Atlantic from the top brands in the industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Quaker Valley Foods.
Quaker Valley Foods didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role