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© All Rights Reserved. ApplyBlast.com
GBC Food Services
The QA Business Arm Manager oversees food safety, quality assurance, and regulatory compliance for a GBC Food Services business arm, converting corporate standards into practical programs across franchise, retail, and warehouse operations. The role involves partnering with cross-functional teams to ensure effective execution of HACCP, sanitation, and traceability requirements while managing audit readiness and risk escalation. Success is measured through timely corrective-action closure, safe operational launches, and continuous improvement initiatives.
GBC Food Services is a trusted corporation of food service brands serving as a premier third-party provider to grocers, corporations, and institutions. Their portfolio includes Yummi Sushi, Supreme Service Solutions, Supreme Deli, Supreme Produce, and Yummi Go Gourmet products, offering culinary solutions ranging from handcrafted sushi and Pan-Asian cuisine to deli items and cut produce. Founded in 2010 in Irving, Texas, GBC Food Services operates nationwide with a mission centered on quality, safety, creativity, and consistency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GBC Food Services.
GBC Food Services didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role