Daiya Foods Inc.

QA Continuous Improvement Coordinator (Contract)

Daiya Foods Inc.

3 months ago
Burnaby, British Columbia, Canada
Hybrid
Contract
Medior
2 applicants
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Daiya Foods Inc.
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About this role

The QA Continuous Improvement Coordinator manages and enhances Quality Systems for Daiya’s co-manufacturers and 3PL partners, working closely with internal QA, R&D, and Supply Chain teams. The role supports continuous improvement initiatives, maintains QA documentation, and provides administrative and technical assistance to strengthen FSQA programs. This is a 12-month contract targeted at early-career to intermediate QA professionals.

Skills

Qualifications

Bachelor's Degree in Food Science or Microbiology
Daiya Foods Inc.

About Daiya Foods Inc.

daiyafoods.com

Daiya Foods is a pioneer in plant-based, dairy-free foods founded in 2008. It began with plant-based cheese and has expanded into cheese-forward products like pizza, mac & cheese, frozen cheesecake and other dairy-free staples. The brand focuses on delivering premium, delicious alternatives for people seeking vegan, lactose-free, or dairy-free options. Daiya aims to make plant-based eating accessible by preserving familiar flavors and textures in its products.

About Daiya Foods Inc.

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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