CCK
This role involves ensuring the effective execution of food safety and quality assurance programs on the production floor. The position requires monitoring Critical Control Points, operational PRPs, hygiene, labeling, and documentation while acting as the shift-level QA representative for various production zones. The incumbent will support issue escalation, corrective actions, traceability, and audit preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CCK.
92% below the average for this role