1972592P
This role ensures compliance with USDA-FSIS regulations, company programs, and SQF requirements while monitoring product quality and maintaining specifications. The position involves conducting inspections, analyzing quality data, and recommending process improvements to support operations and food safety. Additionally, the individual assists with root cause analysis, training, and serving as a Food Safety Representative.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1972592P.
1972592P didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role