1972592P
This role ensures compliance with USDA-FSIS regulations, company programs, and SQF requirements while monitoring product quality attributes and maintaining quality specifications. The position involves conducting pre-operational and operational inspections, performing root cause analysis, and supporting quality improvement efforts within a food manufacturing environment. The individual acts as a Food Safety Representative and assists with training QA Technicians and production partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for 1972592P.
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