Kettle Cuisine
The QA Technician is a full-time, third-shift role responsible for enforcing food safety and quality systems, including HACCP, SQF, and GMPs, within a food manufacturing facility. The position involves continuous monitoring of production procedures, performing quality checks and tests on products, and conducting operational and pre-operational inspections to ensure compliance and safety. This role is critical for preventing defects and maintaining high-quality standards in a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.