QA

The QA role involves performing various checks, including HACCP, Quality, GMP, and SSOP, within a poultry processing facility to ensure compliance with government regulations and company policies. The position requires inspecting products for natural and processing defects, maintaining high hygiene standards, and reporting any suspicious or abnormal situations to management. This full-time position is based in West Point, Mississippi, and demands physical endurance in a cold environment with constant standing and lifting.