TreeHouse Foods
The QC Lead Hand provides day-to-day oversight of quality control activities, ensuring the team follows best practices and meets quality program requirements, regulatory standards, and product specifications. This role supports consistent product quality and food safety through effective employee training, coordination of testing and product releases, verification of quality records, and continuous improvement of quality systems. Responsibilities include managing finished goods incubation, regulatory holds and releases, third-party logistics coordination, and product release in SAP/ERP.
Headquarters
Hinsdale, Illinois, United States
Company Size
10001+ employees
Founded
2005
TreeHouse Foods is a U.S.-based packaged foods company that specializes in private-label and contract-manufactured grocery, refrigerated, frozen and foodservice products. Headquartered in Oak Brook, Illinois, it operates a network of manufacturing facilities and provides formulation, packaging and supply-chain solutions across categories such as beverages, sauces, snacks, meals and dairy alternatives. TreeHouse partners with retailers, wholesalers and foodservice operators to deliver value-driven, store-branded products at scale, emphasizing operational efficiency, category development and product innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TreeHouse Foods.
41% below the average for this role