Nature's Bakery
The Q&FS and Sensory Technologist supports factory operations by ensuring quality, food safety, and sensory compliance through the implementation and maintenance of quality management systems and sensory conformance programs. This role is responsible for maintaining the plant's quality compliance infrastructure and ensuring finished products and ingredients consistently meet established quality and sensory specifications. The position requires cross-functional knowledge of factory operations and accountability for implementing quality and sensory-related projects, processes, and programs.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Nature's Bakery.
Nature's Bakery didn’t post a salary, so this is our estimate from similar listings.
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