Caloundra RSL Sub Branch
The Caloundra RSL Club is seeking an experienced Qualified Chef to prepare high-quality meals, maintain food safety standards, and manage kitchen operations in a fast‑paced environment. The role offers a permanent full‑time contract with a salary of $75,000–$80,000 and includes benefits such as gym membership, leadership development, and ongoing training.
The Caloundra RSL Sub Branch was established in 1946. Since that date the Sub Branch has a proud history within the veteran community in support of veterans and the maintenance of military commemorations in the Caloundra area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caloundra RSL Sub Branch.
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