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Quality and Food Safety Partner at Nature's Bakery - ApplyBlast

Quality and Food Safety Partner

Nature's Bakery

22 days ago

3.3 on Glassdoor

Elizabethtown, Pennsylvania, United States

Onsite

Full Time

Medior

0 applicants

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About this role

This role serves as the primary Quality and Food Safety partner for the R&D Value Stream, providing technical leadership to implement and continuously improve the Quality Management Process. The position ensures the reliable delivery of products that meet all external legislative requirements and internal global standards. It involves managing food safety programs, driving compliance with quality systems, and leading initiatives to enhance product quality and safety.

Responsibilities

Implement and manage Quality Management Process and food safety programs within the value stream
Lead HACCP and GMP/GHP compliance initiatives and conduct internal audits
Manage quality incidents, perform root cause analysis, and coordinate corrective actions

Skills

Qualifications

BS degree in Food ScienceBS degree in Food SafetyBS degree in EngineeringBS degree in ChemistryHigh School Diploma/GED

About Nature's Bakery

naturesbakery.com

Headquarters

Reno, Nevada, United States

Company Size

201-500 employees

Founded

2011

View Profile

Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.