Quality Assurance Area Manager

The Quality Assurance Area Manager ensures compliance with quality and food safety standards by overseeing sanitation processes, raw material and finished product release, process inspections, and quality analysis. The role involves implementing, maintaining, and continuously improving the Food Safety Management System based on SQF, HACCP, and GMP guidelines. This position requires managing deviations, non-conforming products, and customer complaints while coordinating corrective and preventive actions with production teams.