Sysco
This role involves identifying, monitoring, and controlling steps in food production to ensure safety and quality, while leading colleagues in implementing safety procedures and practices. The job emphasizes maintaining compliance with food safety standards and supporting continuous training initiatives.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.