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© All Rights Reserved. ApplyBlast.com
Jack Link's Protein Snacks
A Food Quality Assurance Specialist at Jack Links is responsible for ensuring food safety and quality standards are met through regular checks, audits, and documentation. The role involves managing non-conformance issues, supporting compliance with international standards, and maintaining quality systems to ensure product safety and legal adherence.
Headquarters
Minong, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1985
Jack Link's is a meat-snacks brand that makes beef jerky, turkey jerky, protein sticks, sausages and other shelf-stable protein snacks. The company positions its products as “Original Protein,” aimed at powering active, on-the-go lifestyles, and sells via its online store as well as broad retail and convenience distribution. Jack Link's emphasizes bold flavors, convenient packaging, and a wide product range for snack occasions. The brand markets itself as a go-to source for portable, protein-focused meat snacks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jack Link's Protein Snacks.
Jack Link's Protein Snacks didn’t post a salary, so this is our estimate from similar listings.