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© All Rights Reserved. ApplyBlast.com
Organic Valley
This onsite role at the Chaseburg Creamery in Chaseburg, WI, executes and monitors quality and food safety processes within plant and laboratory operations. The position supports the implementation of food safety and quality systems through routine testing, process checks, documentation, and monitoring activities. The role works closely with Operations, Quality Assurance, and Laboratory teams to support product integrity, compliance, and consistent execution of quality requirements.
Headquarters
La Farge, Wisconsin, United States
Company Size
501-1000 employees
Founded
1988
Organic Valley is a farmer-owned cooperative founded in 1988 that produces certified organic dairy, eggs, produce and a range of pantry and snack products. The cooperative emphasizes pasture-based animal care, regenerative and sustainable farming practices, and supports independent family farms. Its milk, cheese, butter, yogurt, eggs and other products are distributed widely through grocery and retail channels. Consumers and retailers choose Organic Valley for its strict organic standards, cooperative ownership model, and commitment to farm-to-table transparency and environmental stewardship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Organic Valley.
12% above the average for this role