Flowers Foods
This role involves gathering and testing products for quality control purposes, performing evaluations of ingredients and products at various production stages, and conducting microbiological tests. The position requires maintaining accurate records, checking metal detectors, and ensuring compliance with all food safety and quality policies. The incumbent will also train new lab technicians and maintain a clean work area while adhering to company procedures.
Headquarters
Thomasville, Georgia, United States
Company Size
5001-10000 employees
Founded
1919
Flowers Foods is a U.S. packaged bakery company that produces and markets fresh breads, buns, rolls, snack cakes, and related baked foods. It owns and distributes brands such as Nature’s Own, Wonder, and Tastykake through retail and foodservice channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flowers Foods.
Flowers Foods didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role