Campbell's
The Quality Assurance Laboratory Manager at Campbell’s oversees the plant’s soup chemistry and microbiology laboratories and is responsible for maintaining laboratory data integrity and ensuring products meet quality and compliance standards. The role partners cross-functionally with Operations, R&D, Purchasing, and corporate quality teams to support product commercialization and supplier quality. This position contributes to new product launches and continuous improvement of laboratory systems and processes.
Campbell's (The Campbell Company of Canada) is a trusted food company that provides a wide range of soups, meals, snacks, and beverages to Canadian consumers. Their product portfolio includes well-known brands such as Campbell's soups, Goldfish crackers, Prego sauces, V8 beverages, Pace salsa, and more. For generations, they have been committed to offering authentic, flavourful, and readily available food products for families across Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Campbell's.
The Campbell’s Company Appoints Senior Leaders to Accelerate Growth; Chris Foley and Mick Beekhuizen Comment
Apr 25, 2025
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