High Liner Foods
The Quality Assurance Manager – Innovation serves as a collaborative Food Safety and Quality partner to the Innovation and co-manufacturing teams, championing food safety while bringing a creative, practical, and solutions-oriented mindset to the innovation process. This role partners across multiple departments to assess risk, validate new technologies, and enable innovative growth from concept through commercialization. Success requires a “can-do” approach, driving results through influence rather than formal authority. The Manager builds trusted relationships, aligns stakeholders, and secures cross-functional commitment to food safety and quality priorities.
High Liner Foods is a leading North American seafood company headquartered in Lunenburg, Nova Scotia, that markets and distributes a portfolio of branded seafood products. The company is committed to sustainable sourcing, ensuring the health of ocean ecosystems for future generations. High Liner Foods serves both retail and foodservice customers and is publicly traded on the stock exchange.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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High Liner Foods didn’t post a salary, so this is our estimate from similar listings.
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