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Franklin Professionals
The Quality Assurance Manager / SQF Practitioner leads food safety, quality, and regulatory compliance within a fast-paced food manufacturing environment. This role serves as the site's designated SQF Practitioner and Food Safety Team Leader, responsible for maintaining quality systems, HACCP programs, and audit readiness. The position requires cross-functional collaboration to promote a strong food safety and quality culture throughout the facility.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Franklin Professionals.
8% below the average for this role
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