Quality Assurance Manager

The Quality Assurance Manager plans, coordinates, and directs food safety, quality assurance, and sanitation programs to ensure compliance with customer, federal, and state regulatory requirements. This role serves as the plant liaison for regulatory agencies and certification bodies while providing strategic leadership to the QA team to drive continuous improvement and foster a strong food safety culture. The position involves overseeing the Quality Assurance Laboratory, maintaining training matrices, and ensuring all preventative measures and audits are executed effectively.