Nature's Bakery
The Quality Assurance Specialist monitors food safety and quality assurance activities, conducting tests and inspections at various production stages to ensure product reliability. The role involves compiling and evaluating statistical data, writing reports on deviations from standards, and recommending modifications to optimize quality within equipment capabilities. This position requires strong attention to detail, logical thinking, and effective communication to support operational objectives and resolve quality issues.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nature's Bakery.
45% below the average for this role
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025