Monogram Foods
This role supervises employees and quality assurance activities to ensure high-quality product production within established safety, quality, and operational standards. The position involves overseeing adherence to quality programs such as SQF, HACCP, and GMP, while conducting daily inspections, training personnel, and managing non-conformities. The ideal candidate will have experience in quality control and a strong understanding of food safety procedures.
We deliver continuous growth for our customers, team members, suppliers and shareholders through our partnership and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Monogram Foods.
54% below the average for this role