Quality Assurance Supervisor

The Quality Assurance Supervisor manages food safety and compliance programs, including HACCP, BRCGS, and FDA compliance, while overseeing inspections, audits, and staff training. This hands-on role requires strong QA practices, food safety knowledge, and cross-functional collaboration to resolve findings and promote safety standards. The position involves leading compliance initiatives, conducting risk assessments, and ensuring adherence to Good Manufacturing Processes.