Quality Assurance Technician I

The Quality Assurance Technician I is responsible for performing daily quality control checks on production lines, including hourly inspections of food quality and safe control points. The role involves verifying product specifications through organoleptic and chemical testing, maintaining precise records, and ensuring compliance with Good Food Manufacturing standards. This position requires monitoring quality assurance policies, conducting internal audits, and investigating non-conformance issues to maintain high product quality.