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© All Rights Reserved. ApplyBlast.com
Sysco
The Food Safety Technician at Sysco ensures production-level food safety by identifying, monitoring, and controlling hazards to prevent, eliminate, or reduce risks. The role supports sanitation and GMP compliance, conducts environmental and preoperational testing, and documents results according to SOPs. The technician works with onsite leadership to coach colleagues and maintain safety and quality standards in Value-Added operations.
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sysco.